Sunday breakfast

One of the great pleasures of Sunday mornings is taking your brekkie back to bed to enjoy a few hours of unfettered laziness.

While bacon and eggs are always delicious, it puts a bit too much work into what is meant to be a lazy day, so for my money you can't go past some delicious avocado on toast.

I make my avo and toast a little special with grainy, crunchy toast and then a generous slathering of creamy avocado.  Drench the whole thing with a big squeeze of lime juice (a lovely change from lemon), a good grind of pepper and a sprinkling of chilli salt. I love the sharp taste of the lime and the heat of the chilli to offset the smooth avocado. I get my chilli salt from Gewurzhaus in Melbourne (they deliver). No MSG or nasties and the chilli is spicy but not too burny.

Top it off with a giant mug of coffee and a good book and you have the perfect start to a happy day.